The Big Green Egg
You’ve probably seen these popping up on your TV screens over the last year or two, every professional kitchen on Masterchef seems to have one!
We’re all talking about them. In fact, you can’t stop us talking about them! The Big Green Egg is every food enthusiast’s dream.
Grill your steak, bake a pizza, slow roast or even smoke a joint of meat. The possibilities really are endless!
Using natural lumpwood charcoal, the Big Green Eggs take around 10-15 minutes to light and be ready to cook. It’s clean, efficient and it couldn’t be easier to get started.
Big Green Eggs feature in many of the top kitchens around the world (including both of ours of course!) and is used by plenty of the top chefs.
Still not convinced? Book yourself in for a demonstration with us!
What will I learn?
We will show you:
- Lighting, getting to temperature & maintaining your egg
- How to roast, smoke & grill, from set up to cooking
- A brief intro to the key accessories you might need to get you going
- The different sizes of egg and which will suit you best at home
To book a demo please use the form or give us a call on 01225 700 881.