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December 6 @ 7:00 pm - 11:00 pm

Join Beth, The Free Range Chef to get merry and bright at her Homemade Christmas Supper Club here at Neston.

We will be decking the halls and bringing you a menu based around the best seasonal veggie food, created not only to satiate your wintry appetite but inspire you to don your apron and have a fiddle in the kitchen. Beth will be putting together a special edition e-guide full of recipes so if you like what’s on your plate, you can have a crack at whipping it up at home.

The evening will include a welcome drink followed by three courses of plant based food using the best of what the season and our great south west businesses have to offer @ £30 pp

  • Beth Al Rikabi is the Free Range Chef and based in Holt. After starting a quirky cake making business in 2008 she realised her passion was in cooking and inspiring others to cook seasonal, sustainable veggie food. So since 2012 has been cheffing for yoga retreats, organising and catering supper clubs, popping up at festivals and larger events such as weddings. Any smidgen of spare time is taken up with recipe testing, food writing and planning her next book.


To start…

Cauliflower, cranberry & feta filo parcels

Smoky celeriac & tahini dip

Pickled roots

For mains…

Beetroot, buckwheat & hazelnut wellington w/ thyme & chestnut sauce

Miso & herb roast potatoes & squash

Charred sherry sprouts w/ confit garlic

To finish…

Pistachio & clementine friands

Spiced fig & chocolate torte

Rosehip & bay syllabub


Call us, pop into our cafe or email kitchen@nestonfarmshop.co.uk


December 6
7:00 pm - 11:00 pm


Neston Farm Shop and Kitchen
Bath Rd
Atworth,WiltshireSN128HPUnited Kingdom
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01225 700 881