A Proper Sunday Lunch @ Neston FULLY BOOKED
Join us at Neston Farm Kitchen to enjoy a very special Sunday Roast. Head Chef Steve Mercer and Roux Scholar, John Murray of Didi Cakes, Bath have come together to create a proper three-course Sunday lunch menu.
The Sunday lunch is arguably the most important meal of the week. A chance to catch up with family and friends and get together over great food and drink. And what better setting than getting out into the fresh country air and dining with us at Neston Farm Kitchen. We have created a menu for you that is all about great cooking with beautiful ingredients. Our butchers at Hartley Farm provide all the meat from named, local farms and all our desserts are baked by John and his team at Didi Cakes.
The only decision you have to make is what main course to choose (and to leave a little room for our dessert trolley too!) so just sit back with family and friends and enjoy a Proper Sunday Lunch
A selection of small plates to share around the table whilst you decide on the main event!
Sirloin of Beef roasted on the Bone (Hartley Farm, Winsley)
Roast Lamb Three Ways (Lenton Farm, Broughton Gifford)
Roast Free Range Chicken (Castlemead Farm, Radstock)
Roast Crown of Duck and Confit Duck Leg (Creedy Carver, Devon)
Salmon Fillet Baked en Papillote
Roast Provencal Vegetable Pithivier
All the above served with condiments lashings of gravy, roast potatoes and selection of incredible veggies..
Local Cheese Board or a choice from our dessert trolley with a difference, lovingly created by the team at Didi Cakes.
£28 per person (£15 for children under 10)
to book your table call 01225 700881 or email firstname.lastname@example.org
Date(s) - 01/10/2017
12:00 pm - 3:00 pm
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